Description

This Greek Cucumber Salad is made with crisp greens, feta cheese, dill, and my sweet and tangy homemade lemon vinaigrette dressing is absolutely to die for and dangerously easy to make!

Ingredients

Scale

For the Greek Cucumber Salad:

4 cups Shredded Romaine Lettuce (Can also use shredded iceberg lettuce)
1 cup Snow Peas (Cut into chunks)
1/8 cup Fresh Dill
1/8 cup Feta Cheese (can use low-fat or non-fat as well)
1 cup Cucumbers (Sliced and halved)

For the Honey Lemon Vinaigrette Dressing:

1/2 cup Extra Virgin Olive Oil
1/2 Lemon (juiced)
2 tbsp Red Wine Vinegar
2 Garlic Cloves (Pressed)
Salt and Pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

1. Preparing your cucumber feta salad

Start by washing and chopping up your romaine lettuce, snow peas, fresh dill, and cucumbers

2. Combine all of your ingredients in a large bowl

3. Prepare your Honey Lemon Vinaigrette

In a separate smaller bowl, combine all dressing ingredients and whisk together until the vinaigrette has come together to create a slightly thick and cloudy dressing. Add salt and pepper to taste.

4. Toss your salad with your vinaigrette and enjoy!

Prep Time: 15
Category: Salads