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Greek Salad

Feta Greek Salad And Easy Homemade Honey Lemon Vinaigrette Dressing


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  • Author: Alli Warner

Ingredients

Scale

For the Salad:

  • 4 cups Shredded Romaine Lettuce (Can also use shredded iceberg lettuce)
  • 1 cup Snow Peas (Cut into chunks)
  • 1/8 cup Fresh Dill
  • 1/8 cup Feta Cheese (can use low-fat or non-fat as well)
  • 1 cup Cucumbers (Sliced and halved)

For the Dressing:

  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 Lemon (juiced)
  • 2 tbsp Red Wine Vinegar
  • 2 Garlic Cloves (Pressed)
  • Salt and Pepper (to taste)

Instructions

1. Preparing your salad

Start by washing and chopping up your romaine lettuce, snow peas, fresh dill, and cucumbers

2. Combine all of your ingredients in a large bowl

3. Prepare your Honey Lemon Vinaigrette

In a separate smaller bowl, combine all dressing ingredients and whisk together until the vinaigrette has come together to create a slightly thick and cloudy dressing. Add salt and pepper to taste.

4. Toss your salad with your vinaigrette and enjoy!

  • Category: Salads