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Ginger Lemon Tea with Honey, Apple Cider Vinegar, and Chia Seeds


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  • Author: Alli Warner
  • Total Time: 15 minutes
  • Yield: 12-15 servings 1x

Description

This Ginger Lemon Tea combines honey, ACV, ginger, lemon, and chia seeds to create a delicious morning detox drink to enjoy before breakfast! 


Ingredients

Units Scale
  • 1 cup ginger (juiced)
  • 3 lemons (juiced)
  • 1/4 cup ACV
  • 3 tbsp organic honey
  • 1214 tsp chia seeds (1 per cube)

Instructions

  1. Juice Your Ginger: Start by peeling your fresh ginger, cutting it into chunks, and then juicing it – collecting everything in a bowl that’s easy to pour
  2. Juice Your Lemons: Juice your lemons, adding the juice to the same container that the ginger juice is in
  3. Add Your Honey and ACV: Next, add your honey and apple cider vinegar into the same container as your ginger and lemon juice and stir well until fully combined
  4. Transfer Mixture: Transfer your mixture into an ice cube tray, filling each cube about 4/5 of the way full
  5. Add Your Chia Seeds: Scoop your chia seeds into each ice cube mold and stir
  6. Freeze Your Cubes: Place your cubes in the freezer and allow them to fully set

  7. Enjoy Your Cubes: Pop a cube out and place it into a mug of hot water to enjoy in the morning before you eat
  • Prep Time: 15
  • Category: drinks