Description
These delicious Blueberry Gluten Free Pancakes are naturally sweetened and packed with wholesome and simple ingredients!
Ingredients
Scale
1 Banana
1 Egg
3 tbsp Maple Syrup
1 tsp Vanilla
1/2 c Oats
1 tsp Cinnamon
Pinch of Salt
1/3 c Frozen Blueberries
Instructions
- Blend Ingredients: Add all of your ingredients EXCEPT for the blueberries to a blender and blend until smooth.
- Add Blueberries: Once the batter is blended and smooth, fold in your frozen blueberries using a spatula just enough to incorporate them into the batter.
- Cook Pancakes: Heat up a non-stick pan over medium heat with a little olive oil or butter, then pour half of your batter in to create a circular pancake shape. Cook for 2-3 minutes until the bottom is golden brown and then flip it and cook the other side. Using a spatula, place the finished pancake on a plate, set aside ad cover with foil to keep warm, and repeat this step with the remainder of the batter.
- Plate and Serve: Plate the finished pancakes and serve with maple syrup, peanut butter, or whatever topping your prefer!
- Prep Time: 5
- Cook Time: 10