Description

This Honey Lavender Almond Milk is a delicious, dairy-free milk that adds a bright and beautiful flavor to your morning coffee, tea, or latte!

Ingredients

Units Scale

For the Lavender-Infused Water:

3/4 c Hot Water

3 tbsp Dried Lavender Flowers

For the Almond Milk:

1 1/2 c Almonds

1 1/4 c Fresh Drinking Water

3/4 c Lavender-Infused Water

1/4 c Raw Honey

1 tsp Vanilla Extract

Pinch of Salt

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Instructions

Prepare Your Almonds: Start by soaking your almonds in water for at least 3 hours, or overnight if possible until they’re soft enough to blend. Once they’re soft, rinse and strain your almonds and add them to your blender with 3 cups of fresh drinking water
Make Your Lavender Water: Infuse your water with lavender by adding your lavender flowers to hot water in a jar. Allow the flowers and water to sit for a few minutes, then place your lid on the jar, give it a shake, and let your lavender infuse the water for 3 hours or overnight for best results. Once infused, strain the lavender from your water and you’ll have a light purple lavender infused-water.
Add Your Flavors: Add your almonds, lavender infused water, vanilla, honey, and salt to your blender with your almonds and water and blend until smooth (30 seconds to 1 minute).
Strain Your Almond Milk: Place your nut milk bag (or a tea towel) over a large bowl and dump your honey lavender almond milk mixture into it. Using your hands, wring out the bag until all of the liquid is strained into the bowl.
Serve Your Honey Lavender Almond Milk: Transfer your Lavender Honey Almond Milk to a pouring dish with a lid and enjoy in your coffee, lattes, or even on its own! This will keep in the refrigerator for 5-7 days.

Notes

Lavender-Infused Water Note: The flavor here is subtle but it will come through in the almond milk. For a stronger flavor, allow the lavender to sit in the water for a longer period of time.

Prep Time: 3 hours
Blend/Strain: 10 minutes