Description
This easy Date Caramel Recipe makes a delicious Medjool Date Caramel Sauce without any additional refined sugar added!
Ingredients
Scale
Medjool Date Caramel Sauce:
- 2 c Medjool Dates
- 4 tbsp almond milk
- 1/2 tsp vanilla extract
- dash of salt
Instructions
- Soak Your Dates: Soak your dates in a bowl with warm water for a 5-10 minutes to soften them up. This makes removing the pits and blending them much easier!
- Pit Your Dates: Once your dates have softened up, strain them and pull each one open then remove the pit inside (discard the pits).
- Blend Your Ingredients: Add your pitted dates, almond milk, salt, and vanilla to your food processor and blend for a few minutes on low. Once ready, your date caramel will appear creamy and smooth.
- Store Your Date Caramel: Place your finished date caramel into a sealable container and store it in the fridge for up to two weeks. Enjoy this delicious date caramel recipe!
Notes
Feel free to substitute the almond milk for your milk/cream of choice! Coconut Cream is also delicious in this recipe
- Prep Time: 5
- Cook Time: 5
- Category: dessert
- Method: food processor