Description
This garlic olive oil recipe is so easy to make and will add delicious flavor to your cooking without leaving a harsh aftertaste or causing bloating!
Ingredients
Units
Scale
- 125 g garlic cloves (about 1 cup)
- 500 ml extra virgin olive oil (about 2 1/4 c)
Instructions
- Prepare Your Ingredients: Start by peeling your garlic (I swear this is the hardest part of this recipe!)
- Process: Add your garlic and olive oil to a food processor and blend the mixture together for 2-3 minutes (I did this on low speed) until they are incorporated.
- Transfer and Sit: Transfer your infusion to a container that has a lid with holes in it. If you don’t have something like this, place a piece of plastic wrap over the container and poke a decent amount of holes in it for ventilation. Allow your mixture to sit for 2 days.
- Strain the Mixture: Strain your oil from your garlic using a fine mesh sieve, and put your garlic olive oil in the container you’d like to use (it can be covered now).