Name: Melt In Your Mouth Hard Cider Braised Short Ribs
Ingredients: 12 medium to large short ribs; 1 c of hard cider (I used just under 1 bottle of Angry Orchard hard apple cider); 4 cups of beef stock; 2 large carrots (roughly chopped); 3 stalks of celery (roughly chopped); 1 sweet onion (sliced); 3-4 cloves of garlic; 1 honey crisp apple (cut into chunks, core and seeds removed); fresh thyme; 3-4 bay leaves; salt; pepper; avocado oil

Ingredients

Units Scale

12 medium to large short ribs
1 c of hard cider (I used just under 1 bottle of Angry Orchard hard apple cider)
4 cups of beef stock
2 large carrots (roughly chopped)
3 stalks of celery (roughly chopped)
1 sweet onion (sliced)
3–4 cloves of garlic
1 honey crisp apple (cut into chunks, core and seeds removed)
fresh thyme
3–4 bay leaves
salt
pepper
avocado oil

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