Description
If you love Pumpkin Coffee drinks, you’ll love this Pumpkin Spice Shaken Espresso made with almond milk! Dairy-Free and Refined Sugar-Free!
Ingredients
Units
Scale
- 1/2 cup unsweetened vanilla almond milk
- 1 tbsp pure pumpkin
- 1 tsp honey
- Dash of cinnamon
- Espresso (I used a double shot in this recipe, but you can do a single shot if desired)
- Pumpkin Pie Spice (optional garnish)
Instructions
- Combine Your Ingredients: Start by adding your almond milk (or other milk alternative) to a jar with the pumpkin, honey, and cinnamon. Add in your ice and espresso on top, and seal your jar with a lid.
- Shake Your Espresso: Once sealed, shake your jar for 20-30 seconds to ensure that all of the ingredients evenly combine. Use a spoon to mix in any excess honey at the bottom of your jar after shaking if needed.
- Serve Your Shaken Espresso: Add in some additional ice and pumpkin spice or cinnamon on top of your drink after it’s all shaken up and enjoy!
- Prep Time: 5
- Category: drinks