Description
Pumpkin Pie Whipped Ricotta Cheese Toast comes together quickly using just 5 ingredients! It’s the perfect fall treat or Thanksgiving appetizer.
Ingredients
Units
Scale
For the Whipped Ricotta:
- 1 cup Ricotta Cheese
- 2 tbsp Pure Pumpkin Puree
- 1/2 tsp Pumpkin Pie Spice
- 1/2 tsp Cinnamon
- 2–3 tbsp Honey
- Pinch of Salt (optional)
- Pumpkin Seeds (optional garnish)
For Personal Toasts:
- 2 Slices Sourdough Toast
For Crostini Appetizers:
- 1 French Baguette (10–12 pieces, sliced)
Instructions
- Toast Your Bread: If you make personal toast, toast your bread slices using a toaster until golden brown and set them aside to cool. If making a crostini appetizer, slice your baguette into bite-sized pieces and drizzle with olive oil. Please in the oven and toast for 8-10 minutes at 400F until crispy, and then remove them and allow them to cool.
- Make Your Whipped Ricotta Mixture: Add your ricotta, pumpkin puree, spices, and honey to a food processor and process on low for 20-30 seconds. Scrape the edges using a spatula and pulse again to combine all of the ingredients (additionally, taste to see if you want to add additional honey and do so if needed before pulsing again).
- Pipe Your Whipped Ricotta: Add your whipped ricotta to a piping bag or plastic sandwich bag and cut off the end of it. Pipe your whipped ricotta onto your toast or crostinis.
- Garnish and Serve: Garnish your whipped ricotta toast with pumpkin pie spice and pumpkin seeds. Serve and enjoy!
- Prep Time: 5
- Cook Time: 10
- Category: breakfast, appetizer