Prepare Your Ingredients: Start by cooking you barley. While that cooks, dice your cucumber, bell pepper, and red onion so that your veggies are all roughly the same size.

Make Your Dressing: While the barley cools off, prepare your dressing by adding your olive oil, lemon juice, red wine vinegar, honey, salt, and pepper to a small bowl and mixing together using a whisk or fork. Taste and adjust with more salt and pepper if needed.

Assemble Your Salad: Add your arugula, cooked barley, cucumber, red bell pepper, red onion, and black currants to a large bowl.

Dress Your Salad: Pour your dressing over the top of your salad and toss it together using a pair of tongs or salad tossers. Serve and enjoy!