Ingredients
Units
Scale
- 8 oz. rainbow carrots
- 1–2 tsp chili crisp (depending on how hot you like it)
- 2 tbsp hot honey
- 3 tbsp extra virgin olive oil
- Salt (to taste)
Instructions
- Pre-heat your oven to 350 degrees F
- Prepare Your Ingredients: Start by washing, peeling, and slicing your rainbow carrots in half. (Pro tip Trader Joe’s sells 8 oz. packages of pre-peeled rainbow carrots if you want to make life easier, use these!)
- Add Your Carrots to a Baking Dish: Add your peeled and sliced rainbow carrots to a glass baking dish (big enough so the carrots aren’t layered on top of each other – it’s okay if they’re touching, though!) and drizzle them with extra virgin olive oil and sprinkle with salt. Toss until fully coated and place your carrots in your pre-heated oven for 30-40 minutes until soft but not fully roasted
- Make Your Hot Honey: While your carrots are roasting, combine your honey and chili crisp in a small bowl. Alternatively, you can use a pre-made hot honey if you prefer
- Add Your Hot Honey Glaze: Remove your carrots from the oven and add your hot honey glaze over the top of them, tossing them with tongs to make sure they’re fully coating. Sprinkle with additional salt and place them back in the oven for 10-15 minutes until your carrots are fork tender and the honey has caramelized over the tops of them
- Plate and Serve: Once cooked through, remove your carrots from the oven and transfer to a serving dish. Add additional hot honey over the top if preferred
- Prep Time: 5
- Cook Time: 45