Name: Winter Greens Pomegranate Salad With Creamy Pomegranate Balsamic Vinaigrette
Ingredients: 5 cups of Tuscan Kale (chopped); 2 cups of Brussel Sprouts (shaved); 1/4-1/2 cup of Pomegranate Seeds; 1/2 cup Olive Oil; 4 tbsp Balsamic Vinegar; 2-3 tbsp Honey (depending on how sweet you like your dressing); 2 tsp Djion Mustard; 3 tbsp Pomegranate Seeds; Salt (to taste); Pepper (to taste)

Ingredients

Units Scale

For the Salad:

5 cups of Tuscan Kale (chopped)
2 cups of Brussel Sprouts (shaved)
1/4–1/2 cup of Pomegranate Seeds

For the Creamy Pomegranate Balsamic Vinaigrette:

1/2 cup Olive Oil
4 tbsp Balsamic Vinegar
2–3 tbsp Honey (depending on how sweet you like your dressing)
2 tsp Djion Mustard
3 tbsp Pomegranate Seeds
Salt (to taste)
Pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Assemble Your Salad Ingredients: Start by adding your shaved Brussel sprouts, Tuscan kale, and pomegranate seeds to a large salad bowl.
Make Your Dressing: Add your olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper, and pomegranate seeds to your blender and blend until smooth and creamy.
Serve and Enjoy: Toss your salad and dressing together, then top it off with some additional pomegranate seeds and serve!